From our Blog
Vegan Chocolate 101: Why these Three Health Benefits Will Amaze You
Let’s face it; don’t those dark petite-sized, chocolate bars look yummy? Besides their delicious look and perhaps the fame as love symbols, vegan chocolates are, surprisingly, among the little nutrient-rich foods around. Yes, they aren’t referred to as “Food of the Gods” for nothing! With their numerous health benefits raging vis-à-vis the surging need for those healthy foods, it is about time you consider a bite. However, you grab a taste, why don’t you familiarize yourself with the following health benefits? 1. Cacao – NOT Cocoa – supplies it with the many Nutrients, Vitamins, and Antioxidants Cacao, unlike Cocoa, is the plant when it’s still in its crisp, natural and unprocessed state. Above and beyond the dark color, this substance is famed for its richness in commonly required minerals including Calcium, Potassium, Iron, and Copper. You can get a substantial amount of the all-important Vitamin C from a simple bite as well. Much like the value obtained from the fruits, the quantity of antioxidants that many of the natural and vegan chocolate pack is enough to keep you looking young and healthy. Therefore, next time you need to get rid of those aging marks, well, the answer is within your reach. In short, vegan chocolates are SUPERFOODS! 2. Proper Working of the Body – The Heart, the Brain, and Your Immunity If you are looking to lower your body’s cholesterol levels, just keep a few bars with you. From the plant sterols and Cacao flavanols to the many natural minerals, your heart will function properly and seamlessly. Those suffering from diabetes can consume a portion of the same food that contains unsweetened Cacao as it maintains the blood sugar level at its optimum. “Dark-colored chocolate bars are particularly ideal for mending broken hearts,” – fun-fact As a cousin to caffeine, Cacao gives the human brain a subtle boost, keeping your at your peak always. Just a little piece and your head will work well. Some studies suggest that the same compound has some hidden anti-inflammatory powers once some unique bacteria types break them down in the body. Well, it is pretty clear how that tasty looking piece can be of help in the body. 3. A Potent Mood Elevator As perhaps a powerful feel-good elixir, science suggests that just a bite is enough to calm any uneasy individual, especially when taken every single day for 14 days. It has some super-normal properties that serve to suppress the stress hormone, making you feel happy and contented for longer. The Parting Shot It is evident that a healthy bite of that vegan chocolate is more than a symbol of love. Besides the unsubstantiated report that it can as well be a powerful aphrodisiac, you can be confident that you will be less likely to fall sick after eating a piece. Well, now you know, don’t you?
The Best Way to Store Your Chocolate This Summer
What do you love about the unlimited summer thrill? As a chocolate enthusiast, you know well how the sizzling summer heat or rather what chocolatiers do refer to as the unpleasant end of the blissful chocolate season, can be unkind. It is that moment of the year when you indulge unconditionally and eat whatever is edible minding less of the other people. However, as you continue enjoying the soothing heat, any industry folk and marketer out there is battling to ensure that your favorite bar remains crisp and tasty. Vegan chocolates, cookies and cakes are celebrated for their colossal benefits in the body. Their fame is even on an upsurge since at least a million Americans are, seemingly, among the planet’s ardent vegetarians. That aside, however, it is plausible knowing the right way to store these protein-rich foods this summer. 1. Store in a cool, dry place; a place that is below 50% humidity is ideal. Excessive moisture will not only condense your chocolate bar but also draw out the sugar. Without sugars, it won’t be tastier. 2. Ensure that it’s far from direct sunlight. The sun’s rays will heat up the bar, damaging its flavor. 3. Keep it super fresh always. Who doesn’t like that yummy taste of a fresh chocolate? From the many ingredients, it is pretty clear that all of them are perishable and with a higher pinnacle of flavor and texture to make it fresh. 4. Keep it away from those strong scents. Although you may need to keep your vegan chocolate in your refrigerator, keep it as far away from garlic and other strongly smelling foods, as possible. Furthermore, ensure that you wrap it well so that it doesn’t condense and lose the taste. 5. Most “Best By” dates are arbitrary. Since most of the chocolates are made using sugars, it is hard for them to go bad when kept in excellent conditions. Therefore, pay little attention to them and more on where you keep them. You will need a little bit of them during the forthcoming Halloween, Christmas, and the Valentines and eventually during the Mother’s Day. Apparently, refrigerating them is ideal only when you don’t have access to those low-humidity spot. When you stick to each of the above caveats, you won’t have any worries irrespective of the burning summer heat. Remember that Bonbons are delicate, unlike the bars and must be stored carefully.
The Best Way to Store Your Chocolate This Summer
What do you love about the unlimited summer thrill? As a chocolate enthusiast, you know well how the sizzling summer heat or rather what chocolatiers do refer to as the unpleasant end of the blissful chocolate season, can be unkind. It is that moment of the year when you indulge unconditionally and eat whatever is edible minding less of the other people. However, as you continue enjoying the soothing heat, any industry folk and marketer out there is battling to ensure that your favorite bar remains crisp and tasty. Vegan chocolates, cookies and cakes are celebrated for their colossal benefits in the body. Their fame is even on an upsurge since at least a million Americans are, seemingly, among the planet’s ardent vegetarians. That aside, however, it is plausible knowing the right way to store these protein-rich foods this summer. 1. Store in a cool, dry place; a place that is below 50% humidity is ideal. Excessive moisture will not only condense your chocolate bar but also draw out the sugar. Without sugars, it won’t be tastier. 2. Ensure that it’s far from direct sunlight. The sun’s rays will heat up the bar, damaging its flavor. 3. Keep it super fresh always. Who doesn’t like that yummy taste of a fresh chocolate? From the many ingredients, it is pretty clear that all of them are perishable and with a higher pinnacle of flavor and texture to make it fresh. 4. Keep it away from those strong scents. Although you may need to keep your vegan chocolate in your refrigerator, keep it as far away from garlic and other strongly smelling foods, as possible. Furthermore, ensure that you wrap it well so that it doesn’t condense and lose the taste. 5. Most “Best By” dates are arbitrary. Since most of the chocolates are made using sugars, it is hard for them to go bad when kept in excellent conditions. Therefore, pay little attention to them and more on where you keep them. You will need a little bit of them during the forthcoming Halloween, Christmas, and the Valentines and eventually during the Mother’s Day. Apparently, refrigerating them is ideal only when you don’t have access to those low-humidity spot. When you stick to each of the above caveats, you won’t have any worries irrespective of the burning summer heat. Remember that Bonbons are delicate, unlike the bars and must be stored carefully.