From our Blog
Vegan Easter Bunnies Waiting Patiently
Although Valentines Day is very high up the list right now we have not ignored future holidays either. We are working furiously to get all the Easter goodies prepared in time so that our customers will have the best selections of milk free chocolate products to choose from. This year we are planning many types Vegan Easter Bunny Rabbits, Vegan Eggs, all free of the common eight allergens. They are all milk free, nut free, tree nut free, soy free, gluten free, egg free. The chocolate is also Vegan. Check these items out at our Easter Chocolate Page at https://www.nowheychocolate.com/veganchocolateeaster_s/136.htm
Vegan Valentines Day!
As we head toward Valentines Day surely someone will be on your list to get chocolate for. What to do if they can't have milk, dairy, nuts, eggs, gluten, soy..? No Whey Chocolate offer many Valentines heart options of milk free chocolate and nut free valentines chocolate that contain no traces of soy, gluten, or any of the eight common allergens. No artificial colors, No artificial flavors and animal derivatives either. Vegan and Kosher Pareve. Check these out at our Valentines Day Page at https://www.nowheychocolate.com/vegan_valentines_chocolate_allergy_free_s/114.htm
The Holiday Season is Here !
Truffles upon vegan chocolate truffles, vegan chocolate fudge, vegan brittle, dairy free Santa Claus, and almost every other imaginable holiday themed chocolate candy is rolling off our conveyor belts at this time. If you haven't yet had a chance to take advantage of visiting our site and getting some of these amazing vegan, allergen friendly, nut free, milk free, dairy free, gluten free, soy free chocolate offerings for the holidays - now would be a great time to hop on over to www.nowheychocolate.com and use promo code 'savetoday' to save 10% Of course the regular peanut free peanut cups, milk free candy bars, and all natural chocolate lentils are all available as well. Visit Our Christmas page at www.nowheychoclate.com/veganchristmaschocolate_s/134.htm