From our Blog
Are you ready for the #NOWHEYSMORESCHALLENGE?!
August 10th is National S'mores Day, so in preparation, we want to see you have a little fun and get creative with our Milkless Bars! Introducing the #NOWHEYSMORESCHALLENGE STEP 1: TAKE A PICTURE OF YOUR AWESOME S'MORES CREATION... HOW CREATIVE CAN YOU GET?! STEP 2: POST IT ON ANY OF YOUR SOCIAL MEDIA PAGES AND TAG US @nowheychocolate. USE THE HASHTAG: #NOWHEYSMORESCHALLENGE *IF YOU DO NOT HAVE SOCIAL MEDIA, YOU MAY EMAIL US AT: INFO@NOWHEYCHOCOLATE.COM STEP 3: WE WILL PICK 3 FINALISTS ON MONDAY AUGUST 10, 2020 & THEY WILL RECEIVE A BOX OF MILKLESS BARS WE WILL POST THE 3 FINALIST'S PHOTOS ON OUR SOCIAL MEDIA ON MONDAY, AUGUST 10, 2020. OUR FOLLOWERS WILL VOTE ON THEIR FAVORITE S'MORES CREATION AND THE FINAL WINNER WILL RECEIVE THE ULTIMATE NO WHEY GIFT PACK! READY...SET...GO! THE S'more PARTICIPANTS THE MERRIER! Have some SWEET fun & remember to use the hashtag! #NoWheySmoresChallenge Visit www.nowheychocolate.com to check out our wide variety of vegan, kosher, all natural, allergen-free chocolates and treats!

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Fan Recipe: Frozen Yogurt Bark!
Fan Recipe: Loaded Frozen Yogurt Bark! One of our favorite things to see are fans using our products to get creative and make yummy recipes! We know our customers each come from different backgrounds with their own stories, so some recipes may just be vegan, and some may be allergy-friendly focused, but when we find one that's both...that feels like such a special treat! All of our allergy-friendly, vegan, all natural products can be found at www.nowheychocolate.com - do you suddenly have the urge to get started on a recipe?! Great! We would love to see it! Featured product in this recipe: Chocolatey Covered Pretzels 3 tbsp of yogurt 1 tbsp of protein powder Honey or Stevia sweetener to taste Vanilla extract Chocolatey covered pretzels from No Whey Chocolate @Kalemehungry says: "Mix the yogurt with protein powder, honey and vanilla. I love my yogurt tangy and not too sweet so adjust based on your taste. ⠀ spread yogurt mixture on parchment paper, about a half an inch deep. I just guessed on thickness haha. Break up some chocolatey covered pretzels to top it off, put in the freezer until recipe solidifes. Break apart and enjoy!" Bonus idea: Add Choco NoNo's along with the Chocolatey Covered Pretzels for some extra sweetness!

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Choco No No Blondie Recipe!
Our Instagram friend @milkfreemom made some seriously TASTY looking Vegan Blondie Cookie Bars using our Choco NoNo's and we couldn't help but share the recipe here on our blog! For all of our gluten free, vegan, all natural chocolates, be sure to visit www.nowheychocolate.com! Let's begin! Servings: 9 Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Ingredients 3/4 cup Sunbutter 1/3 cup vegetable oil canola oil also works 1 cup brown sugar 1/4 non-dairy milk 2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup chocolate chips or chunks, or dairy-free candy of choice. Instructions Preheat oven to 350 F. Lightly grease (or spray with cooking spray) an 8×8 baking dish. In a mixing bowl, mix together Sunbutter, oil and sugar, then add the milk and vanilla. Stir in the flour, baking powder, and salt, then gently fold in the chocolate chunks. Spread the dough evenly in the baking pan and press it into place Bake for 22 to 25 minutes. The edges should start to lightly brown, and the center should feel semi-firm. Let cool completely before slicing.

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