From our Blog
Halloween is Around the Corner!!!
Hi everyone! The first day of AUTUMN is quickly approaching. It it very sad to send Summer away, however we are so excited to enter Fall. Why? Because we can't wait for you to enjoy the Halloween treats you've all been waiting for! We know that Halloween can be a scary time for those with dietary restrictions, food allergies and so on, but with No Whey, it doesn't have to be so scary anymore! You can trust that our products--yes, ALL of our products-- are always free of the top 8 common allergens, made with all natural ingredients, vegan, gluten free and so delicious! To visit our full product selection as well as our Halloween products, please visit www.nowheychocolate.com. 👻

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No Whey Celebrates 12 Years!
When we said we had quite a few surprises in store you for...We really did mean it! We especially couldn't wait to release our "Birthday Cake" product because right around this time 12 years ago, No Whey Chocolate was born! And it's because of YOU that we've been able to continue creating allergy friendly, vegan, gluten free, all natural products! We cannot thank you enough for your loyalty! So....Make it like your birthday everyday with our Birthday Cake Bar! Here's the story...Our signature "Deep Chocolate Brownie Bar" inspired us to create something similar, because we know how much you love it! It consists of vanilla cake with rainbow sprinkles mixed in, enrobed with our Polar Dream White Chocolate, topped off with Rainbow Sprinkles...Now that's a party in your mouth! This product is made in a dedicated facility free from the top 8 common food allergens and is gluten free. This product is dairy free, peanut free, tree nut free, soy free, wheat free, egg free, fish free, shellfish free, and gluten free. To see out full product selection, check us out at www.nowheychocolate.com

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Choco No No Blondie Recipe!
Our Instagram friend @milkfreemom made some seriously TASTY looking Vegan Blondie Cookie Bars using our Choco NoNo's and we couldn't help but share the recipe here on our blog! For all of our gluten free, vegan, all natural chocolates, be sure to visit www.nowheychocolate.com! Let's begin! Servings: 9 Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Ingredients 3/4 cup Sunbutter 1/3 cup vegetable oil canola oil also works 1 cup brown sugar 1/4 non-dairy milk 2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup chocolate chips or chunks, or dairy-free candy of choice. Instructions Preheat oven to 350 F. Lightly grease (or spray with cooking spray) an 8×8 baking dish. In a mixing bowl, mix together Sunbutter, oil and sugar, then add the milk and vanilla. Stir in the flour, baking powder, and salt, then gently fold in the chocolate chunks. Spread the dough evenly in the baking pan and press it into place Bake for 22 to 25 minutes. The edges should start to lightly brown, and the center should feel semi-firm. Let cool completely before slicing.

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